Vinegar Baby Dishes

Name: Vinegar Baby Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Baby dishes; 3 slices ginger; Some Bullet Chili; Some salt; Some Sugar; Some Vinegar; Some Soy sauce; Some MSG

by Xiao Dong Niu@kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Vinegar cabbage is often made, but baby cabbage has never been vinegar. It is delicious either for soup, dry pot, or directly boiled and stir-fried. Today I gave it a bit of vinegar. It tastes very good. Okay, it's sweet and crunchy with a hint of vinegar aroma, it's very good for dinner~
I have always liked eating baby cabbage. I saw the news about the excessive formaldehyde level of baby cabbage. Now think about it, hey, look it up carefully. What else can be delicious? China's food is safe. That's it, anyway, we are big "medicine" ^_^ We have filtered out a lot of additives by doing it at home, right~"

Ingredients

A Baby Dishes
3 slices Ginger
Some Bullet Chili
Some Salt
Some Sugar
Some Vinegar
Some Soy Sauce
Some Msg

Vinegar Baby Dishes

1. The materials were prepared as shown in the picture, and I didn't buy three packs of alpine baby vegetables. After all, they were all covered by the news. I was still afraid. The local baby cabbage I bought is a bit big, a bit like cabbage heart, but the taste is different;

2. Wash baby cabbage and cut into sections, slice ginger, cut bullet pepper into sections, take a small bowl, add appropriate amount of salt, sugar, monosodium glutamate, light soy sauce and vinegar to make vinegar sauce;

3. Put the oil in the pot, add ginger slices and chili to explode the aroma when the oil is hot;

4. Add baby vegetables and stir fry;

5. Stir the baby cabbage until it is broken, and pour the vinegar sauce;

6. Stir-fry evenly out of the pan~

Tips:
1. Baby cabbage is different from Chinese cabbage. It does not produce a lot of water during the stir-frying process. The stir-frying should be done frequently. Of course, baby cabbage can be blanched and then fried.
2. Stir-fry baby cabbage until it is cut off. The taste is crispy and sweet, with a touch of vinegar, it tastes very good and it is very good for dinner~