Vinegar Cabbage

Name: Vinegar Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cabbage Gang; Some Pork tenderloin; Some Refined salt; Some Vegetable oil; Some Cooking Wine; Some Soy sauce; Some pepper; Some Dried red pepper; Some ginger; Some Green onions; Some Vinegar; Some Sugar

by Dance of wolf

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Vinegar cabbage is nicknamed "Old Lady Drilling Bed"; it is a refreshing, homely, sour and spicy side dish.

Cabbage is a standing dish in the winter in the north. When there was no greenhouse vegetable before, every family would store some before the winter. At that time, cabbage was the most important "equipment" of every family. Cabbage can be boiled and eaten, marinated and eaten, stewed and eaten with big meat and noodles. The most refreshing and greedy cabbage is "vinegared cabbage".
There are many methods of "Vinegar Cabbage", and many versions are deduced due to different condiments and ingredients. The "Vinegar Cabbage" I made today is a method that people love to eat; cut the cabbage into thin slices, stir-fry with lean pork shreds, add sugar and cook with vinegar. Vinegar cabbage is as fragrant as it is. "

Vinegar Cabbage

1. Cut the pork tenderloin into thin slices and cut into thin strips with a knife.

2. Marinate the cut pork tenderloin strips with a little refined salt, cooking wine, and soy sauce for 20 minutes. Cut dried red pepper into strips, shred ginger, and chopped green onions.

3. Wash the cabbage and cut it into 5 cm long sections, stack them up and slice them along the fiber direction, the thinner the better.

4. Pour vegetable oil into the pot, add the peppercorns to fragrant and remove the peppercorns.

5. Add shredded ginger, chili strips, and chopped green onion until fragrant.

6. Pour in the marinated pork tenderloin strips and stir fry until the color changes.

7. Pour in the sliced cabbage and stir fry quickly.

8. Cook in an appropriate amount of vinegar.

9. Add appropriate amount of sugar and refined salt, stir-fry evenly, and then get out of the pot.

Tips:
1. Pickled pork tenderloin strips with a little salt, cooking wine, and soy sauce for 20 minutes to remove fishy and freshness.

2. The cabbage gang should be cut into thin, narrow slices, which are convenient for stir-frying.