Vinegar Cabbage
by Painful life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash all the ingredients
2. Cut tomatoes, green onions, garlic sprouts, and rice peppers for later use! Prepare water starch
3. Chinese cabbage cut into pieces! The roots and leaves are separated (the roots are not tasty)! Roll out the powder by hand, wash and cut into sections
4. Pour the sesame oil in the pot and heat it up, add green onions, rice and pepper to taste the aroma, add salt, and thirteen incense
5. Add the Chinese cabbage (root) and stir fry
6. When the Chinese cabbage is sautéed for about a minute, add the leaves and tomatoes and continue to stir fry
7. Add light soy sauce, chicken essence, and MSG to stir fry when it is very moist
8. Stir fry until the Chinese cabbage is seven or eight mature, add hand-rolled powder, garlic sprouts, a small amount of soy sauce, stir fry a few times, add water, starch, thicken, and pour a small amount of vinegar out of the pot (because the cabbage itself has a lot of water, so add a little bit less Water starch to make the vegetables and water stick together)
9. The vegetarian dishes my son ordered! 😜😜😜😜😜😜😜😜😜
10. A must-have dish for winter
11. You can try it 😊
12. My home is mainly vegetarian
