Vinegar Cabbage Chips

Name: Vinegar Cabbage Chips
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cabbage Gang; 50g Fungus (water hair); 30g carrot; 10ml Peanut oil; 10ml Vinegar; 1g salt; 2g starch; 2g shallot; 5g garlic; 2g ginger

by Yurun Begonia

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Vinegar cabbage is a home-cooked dish, rich in essential nutrients, easy to get ingredients, sour taste. The air is particularly dry in autumn and winter, and the cold wind is very harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have a good skin care and beauty effect.

Vinegar Cabbage Chips

1. Prepare the ingredients: slice the cabbage and blanch it with water. After the fungus is soaked, blanch it with water. Add salt and water to the starch and mix well.