1. The required ingredients are ready.
2. The potatoes are cut into silk.
3. Rinse excess starch with water and set aside.
4. The carrots are cut into silk, and the green peppers are cut diagonally.
5. Cong Jiang Suan changed the knife.
6. Stir the scallion, ginger, garlic in a hot pot with cold oil.
7. Bring in the carrot shreds and stir fry evenly.
8. Pour in the potato shreds and continue to stir-fry evenly, slip the vinegar along the side of the pan to stimulate the vinegar aroma.
9. Just add salt to taste.
10. The beautiful home cooking is perfectly presented.
11. Finished picture.
12. Finished picture.
Tips:Stir-fry on high fire, lock in nutrition! Vinegar is the essence, delicious and zero burden! have a good weekend.
