Vinegar Enoki Mushroom
by Winter loach
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut off the roots of enoki mushroom and wash
2. Mix with a bowl of gorgon, put salt, chicken essence, light soy sauce, vinegar, water starch, sesame oil in the bowl and mix well
3. Put water in a pot, boil and blanch enoki mushrooms, remove the water and set aside
4. Chopped green onion
5. Put oil in the pot, stir the scallion chopped green on a low heat
6. Add enoki mushrooms and stir fry over high heat
7. Put in the bowl of glutinous rice, don't move it yet. After the starch gelatinizes, stir fry evenly.
8. Sprinkle with chopped green onion
