1. Chopped green onion
2. Vinegar, salt, monosodium glutamate, light soy sauce
3. Handmade dried noodles are more delicious. After the water is boiled, use a soup spoon to scoop out 3 tablespoons of water and pour it into the bowl you just made
4. You need to tap water once during the cooking process
5. After the noodles are cooked, pick them up and put them in the soup bowl just now.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
