Vinegar Noodle Soup

Name: Vinegar Noodle Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Vermicelli; 1 piece Ham sausage; 1 shallot; 1 tablespoon Refined salt; 1/2 a spoon Chicken Bouillon Powder; 1 tablespoon Balsamic vinegar; 1/2 a spoon Soy sauce

by ●﹎ wipe 咘賗賗

4.9 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

The taste of childhood, light and sour, very simple!

Ingredients

A handful Vermicelli
1 piece Ham Sausage
1 Shallot

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1 tablespoon Refined Salt
1/2 a spoon Chicken Bouillon Powder

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1 tablespoon Balsamic Vinegar
1/2 a spoon Soy Sauce

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Vinegar Noodle Soup

1. Chopped green onion

2. Vinegar, salt, monosodium glutamate, light soy sauce

3. Handmade dried noodles are more delicious. After the water is boiled, use a soup spoon to scoop out 3 tablespoons of water and pour it into the bowl you just made