Vinegar Pepper Fungus
by 々Miao∴
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Main ingredient
2. Wash the fungus, gently rub with salt, tear off the small flowers;
3. Blanch the fungus thoroughly in boiling water, remove and serve;
4. Cut the peppers and green onions into rings, add salt to marinate;
5. Add salt, chicken essence and vinegar to the fungus and mix well;
6. Sprinkle the chili and green onion on the fungus and drizzle in hot oil.
