Vinegar Pepper Fungus

by 々Miao∴

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Vinegar Pepper Fungus

1. Main ingredient

2. Wash the fungus, gently rub with salt, tear off the small flowers;

3. Blanch the fungus thoroughly in boiling water, remove and serve;

4. Cut the peppers and green onions into rings, add salt to marinate;

5. Add salt, chicken essence and vinegar to the fungus and mix well;

6. Sprinkle the chili and green onion on the fungus and drizzle in hot oil.

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