Vinegar Potatoes
1.
Prepare the required main ingredients.
2.
Peel the potatoes, slice them, and rinse them in water.
3.
Put a little cooking oil in the pot and stir fry the potatoes when the oil temperature is high.
4.
Add the chili sauce.
5.
Add fruit vinegar.
6.
Put in an appropriate amount of water.
7.
Add salt and wait until the soup is almost dry.
Tips:
If you don’t like spicy chili sauce, you can leave it alone, according to personal preference.