Vinegar Shredded Potatoes

Name: Vinegar Shredded Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g potato; Some parsley; 5ml Cooking oil; Some shallot; 5g White vinegar; 3g salt

by Food editor

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Favorite shredded potato

Ingredients

300g Potato
Some Parsley
5ml Cooking Oil
Some Shallot

Buy on JD Buy on Amazon
5g White Vinegar
3g Salt

Buy on JD Buy on Amazon

Vinegar Shredded Potatoes

1. Wash the potato shreds in clean water

2. Shred potatoes

3. Coriander cut into sections

4. Pour in cooking oil, chopped green onion, and potato shreds

5. Add white vinegar, salt, coriander

6. Stir fry for 2 minutes

7. Just serve it out

Tips:
no

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato

Curry Meatballs and Potato Risotto

Rice, Beef Ball, Carrot