Vinegar Shredded Potatoes

Vinegar Shredded Potatoes

by lyjloveay

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The homemade version of vinegar potato shreds is sour and delicious. It can be said to be a good dish for accompaniment. When processing potatoes, I will remove the starch and cut the potatoes into shreds with a crisp taste. Today I added some cabbage shreds. I think the taste will be more crisp and crisp. After it is fried, add some old Shanxi vinegar, which is slightly sour and spicy, one bite after another. It is really a homely, delicious and easy-to-make dish!

Ingredients

Vinegar Shredded Potatoes

1. First cut the potato shreds into strips,

Vinegar Shredded Potatoes recipe

2. Cut cabbage shreds into the same strips

Vinegar Shredded Potatoes recipe

3. After cutting, put the two together and rinse them with tap water, especially for potatoes, to rinse off the starch.

Vinegar Shredded Potatoes recipe

4. Pick up the pot, add the chopped green onion and saute,

Vinegar Shredded Potatoes recipe

5. Potato shreds and cabbage shreds are fried,

Vinegar Shredded Potatoes recipe

6. Stir evenly for a while,

Vinegar Shredded Potatoes recipe

7. Put some very fresh and flavorful,

Vinegar Shredded Potatoes recipe

8. Then add Shanxi vinegar to season, and you must put more vinegar on the vinegared potato shreds.

Vinegar Shredded Potatoes recipe

9. Finally add salt to taste~

Vinegar Shredded Potatoes recipe

10. Finally stir evenly,

Vinegar Shredded Potatoes recipe

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