1. First cut the potato shreds into strips,
2. Cut cabbage shreds into the same strips
3. After cutting, put the two together and rinse them with tap water, especially for potatoes, to rinse off the starch.
4. Pick up the pot, add the chopped green onion and saute,
5. Potato shreds and cabbage shreds are fried,
6. Stir evenly for a while,
7. Put some very fresh and flavorful,
8. Then add Shanxi vinegar to season, and you must put more vinegar on the vinegared potato shreds.
9. Finally add salt to taste~
10. Finally stir evenly,