Vinegar Shredded Potatoes
1.
Potato ingredients are prepared and peeled
2.
Potatoes into grating
3.
Soak in water three times, change the water three times, soak for 10 minutes each time
4.
Chili and garlic are cut into pieces
5.
Pour 6 spoons of Yishutang hemp oil, then add garlic and chili, and heat for about 30 seconds
6.
Pour in the potatoes and stir-fry for about 8 minutes on high heat. If the potatoes are a little discolored, add 5 tablespoons of rice vinegar and 2 tablespoons of salt.
Tips:
1. The key point of this dish is to soak the potatoes in water and pass the water three times, otherwise the potatoes are not tasty enough and contain more starch;
2. You can choose hemp oil, which is more suitable for cold dressing, to make this dish, which tastes good and maintains health;
3. Don't choose potatoes with green skin and sprouts.