1. Ingredients: potatoes, green onions, dried peppers, garlic, etc.
2. Shred potatoes, soak in cold water for 5 minutes, and rinse repeatedly until the water is clear.
3. Mince garlic, cut pepper into sections, chopped green onion, and set aside.
4. Bring the water to a boil, add the potato shreds, and remove the water control after 15 seconds.
5. Heat up a pan with cold oil, add pepper and dried chili until fragrant.
6. Add potato shreds, chopped green onion, and minced garlic, and stir fry.
7. Add salt and white vinegar and stir well.
Tips:Rinse the potato shreds in cold water will wash away the starch on the surface, making the taste crisp and refreshing. Otherwise, the potato shreds will stick and become soft.
