1. Peel potatoes, remove seeds from green peppers, and wash all ingredients
2. Green pepper and carrot shredded, green onion and garlic sliced
3. Cut potatoes into shreds, rinse in water to remove starch
4. Put the oil in the pot, add the peppercorns to a low heat and stir fragrant
5. Take out the peppercorns, add green onions and garlic and stir fry
6. Add potato shreds, green pepper shreds, carrot shreds and stir fry, add a little water
7. Add salt, pour balsamic vinegar along the side of the pot and stir fry evenly
8. A refreshing dish of sour and salty
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