Vinegar Shredded Potatoes

Name: Vinegar Shredded Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g potato; Some oil; Some salt; Some Green onions; 1 Fresh red pepper; a little Fresh soy sauce; Some White vinegar

by 1 coarse tea and light rice 1

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Potatoes are also called potatoes and artichokes. They are rich in nutrients and have more diversified methods. Among them, "Vinegar potato shreds" is an authentic home-cooked dish.
The recipe for this dish is quite simple. Those who don’t like to cut potatoes can use a shredder tool to shred potatoes like me. It is very convenient and quick, and tastes good. "

Ingredients

250g Potato
Some Oil
Some Salt
Some Green Onions
1 Fresh Red Pepper
a little Fresh Soy Sauce
Some White Vinegar

Vinegar Shredded Potatoes

1. Prepare the necessary ingredients

2. Peel the potatoes and rub them into silk

3. Rinse the starch in the potatoes with water, soak for another 5 minutes, drain the water before frying

4. Shred green onion and red pepper

5. From the oil pan, add the green onions and stir fragrant after 5 layers of oil.

6. Add potato shreds and stir fry over high heat, and add appropriate amount of salt

7. Fry until 9 layers are cooked, add red pepper shreds, pour in a little fresh soy sauce and stir fry for a while

8. Pour white vinegar and stir well before starting the pan

9. Served and ready to eat!

Tips:
1. After the potato shreds are cut, they must be rinsed with water, otherwise they will become sticky when they are fried
2. Put the white vinegar last to make the vinegar fragrance stronger