Vinegar Shredded Potatoes

by Zheng Mama

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Home cooking-vinegar shredded potatoes. "

Vinegar Shredded Potatoes

1. Peel the carrots, wash and cut into shreds.

2. Peel the potatoes, wash and cut into shreds, rinse twice with water.

3. Slice garlic.

4. Heat oil in a pan and add garlic slices and saute until fragrant.

5. Add carrots and stir fry.

6. Add potato shreds and stir fry.

7. Add vinegar and stir fry.

8. Add Weijixian soy sauce and stir fry.

9. Add a little water.

10. Add salt after sautéing.

11. Finished picture.

12. Finished picture.

Tips:

Delicious home cooking.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato