Vinegar Shredded Potatoes
1.
Peel the carrots, wash and cut into shreds.
2.
Peel the potatoes, wash and cut into shreds, rinse twice with water.
3.
Slice garlic.
4.
Heat oil in a pan and add garlic slices and saute until fragrant.
5.
Add carrots and stir fry.
6.
Add potato shreds and stir fry.
7.
Add vinegar and stir fry.
8.
Add Weijixian soy sauce and stir fry.
9.
Add a little water.
10.
Add salt after sautéing.
11.
Finished picture.
12.
Finished picture.
Tips:
Delicious home cooking.