Vinegar Shredded Potatoes

Name: Vinegar Shredded Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 tbsp oil; 1 tsp salt; 2 cloves garlic; 1 tsp White vinegar; 2g pepper; 1 piece Green and Red Bell Peppers

by Cheng Chenger (WeChat: meizh168)

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The vinegar shredded potato belongs to Shandong cuisine and is a home-cooked dish. The main ingredient is potatoes, and the main cooking technique is frying. The taste is salty and sour, and the taste is crisp and refreshing. It makes people feel a sour feeling. It is a home-cooked dish on the people's dinner table. The sour and refreshing taste of the vinegar potato shreds is cool, and the sour taste is very appetizing.

Ingredients

2 pcs Potato
1 tbsp Oil
1 tsp Salt
2 cloves Garlic
1 tsp White Vinegar
2g Pepper
1 piece Green And Red Bell Peppers

Vinegar Shredded Potatoes

1. Wash the potatoes, peel them, and then wash them.

2. Cut the potatoes into shreds and soak them in water, so that the starch will be soaked to make them crisper.

3. Wash the peppercorns and air dry, shred the green and red bell peppers, and cut the garlic into small pieces.

4. Put oil in the pot.

5. Put the peppercorns in and fry until fragrant, turn off the heat when you can smell them, and pick out the peppercorns.

6. Turn the heat to high, add the green and red bell peppers and garlic and saute for 1 minute.

7. Pour in the potatoes and stir fry for a few minutes.

8. A few minutes later, when the nines are ripe, add vinegar and salt in turn and stir fry.

9. Stir-fry and serve.

Tips:
After the potato shreds are cut, soak them in water and rinse them twice to avoid oxidation and blackening in the air. It can also remove the starch to ensure a crisp taste. If you don’t like crispy, you can rinse it off more than once.
If you like spicy flavors, red bell peppers can be replaced with dried chillies. If you don't like too sour, put less vinegar.