Vinegar Shredded Potatoes
by Drops of rice
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peeling potatoes
2. Shred and soak
3. Drain
4. Heat the pan with cold oil, add the green onion, ginger, garlic and stir fry, add the potato shreds and stir fry (you can stir fry, I am stir fry, it tastes better)
5. Add salt and vinegar after cooking, the flavor will disappear if you add it early, stir fry evenly
6. Sheng out
