Vinegar Shredded Potatoes

Name: Vinegar Shredded Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g potato; Some oil; 2g salt; 1/2 root Green onions; 1 piece Red pepper; 3g Fresh soy sauce; 5g White vinegar

by 1 coarse tea and light rice 1

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Potatoes are also called potatoes and artichokes. They are rich in nutrients and have more diversified methods. Among them, "Vinegar potato shreds" is an authentic home-cooked dish.
The recipe for this dish is quite simple. Those who don’t like to cut potatoes can use a shredder tool to shred potatoes like me. It is very convenient and quick, and tastes good.

Ingredients

250g Potato
Some Oil
2g Salt
1/2 root Green Onions
1 piece Red Pepper
3g Fresh Soy Sauce
5g White Vinegar

Vinegar Shredded Potatoes

1. Prepare the necessary ingredients: potatoes, red peppers, green onions

2. Peel the potatoes and rub them into silk

3. Rinse the starch in the potatoes with water, soak for another 5 minutes, drain the water before frying

4. Shred green onion and red pepper

5. From the oil pan, add the green onions and stir fragrant after 5 layers of oil.

6. Add potato shreds and stir fry over high heat, and add appropriate amount of salt

7. Fry until 9 layers are cooked, add red pepper shreds, pour in a little fresh soy sauce and stir fry for a while

8. Pour white vinegar and stir-fry evenly before starting the pan, and serve immediately after serving!

Tips:
1. After the potato shreds are cut, they must be rinsed with water, otherwise they will become sticky when they are fried
2. Put the white vinegar last to make the vinegar fragrance stronger