1. Prepare materials
2. Garlic clove slices
3. Use a grater to rub the potatoes into filaments (a good knife can use a knife to cut)
4. Rinse the potato shreds twice with clean water and soak in water for 5 minutes
5. Before you prepare to fry, remove the shredded potatoes to control the moisture
6. After the oil in the pot is hot, put the pepper and fry it to get the fragrance, remove the pepper
7. Add garlic slices and dried chili until fragrant
8. Pour shredded potatoes and stir fry
9. After the potato shreds are fried until they are broken, pour the balsamic vinegar along the side of the pot
10. Put in a spoonful of sugar and an appropriate amount of salt and stir-fry evenly
Tips:Soaking potato shreds in water can prevent oxidation and blackening, and can also remove starch to ensure a crisp taste.
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