Vinegar Shredded Potatoes

Name: Vinegar Shredded Potatoes
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g potato; 20g green pepper; garlic; 10ml Cooking oil; Some salt; 10ml Vinegar

by Meow meow cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Potatoes, which are commonly referred to as potatoes, are called yam in some places. Potatoes are rich in potassium and dietary fiber. They are very good high-potassium and low-sodium foods and are suitable for people with edema and obesity.
Vinegar shredded potatoes, a simple home-cooked dish, hot and sour and refreshing, appetizing. Next, I will share with you the vinegar potato shreds I made.

Ingredients

Vinegar Shredded Potatoes

1. Ingredients: potatoes, green peppers, garlic, cooking oil, salt, vinegar.

2. Remove the seeds and cut the green peppers into shreds. Use the back of a knife to flatten the garlic to remove the garlic coat.

3. After the potatoes are peeled, cut into potato shreds. The cut potato shreds should be rinsed several times with water to wash off the starch. The fried potato shreds have a crisper texture. The fried potato shreds are not crispy, which is a very important step.

4. Put the washed potato shreds into the drain net to control the moisture. Drain the water as much as possible, otherwise the fried potato shreds will become boiled potato shreds.

5. Add oil in a hot pan, add garlic and stir-fry for a nice aroma.

6. Add potato shreds and stir-fry for one minute on high heat. If the firepower is too low, the potato shreds are easy to be simmered and not crispy.

7. Add the green pepper, add the right amount of salt and vinegar, continue to stir fry for a minute, you can start the pot.

8. Cypress, the war horse, the culinary skills are flying

9. A plate of crisp potato shreds is ready, and the appetizer is served.

Tips:
1. When choosing potatoes, try to choose the ones with smooth skin and not broken skin.
2. Sprouted potatoes and potatoes with green skin cannot be eaten, and they are easy to be poisoned.
3. The cut potato shreds should be rinsed several times with clean water to wash away the starch, so that the fried potato shreds will be crisp.