1. Peel and wash the potatoes, rub them into filaments, and rinse with water to remove the starch from the potatoes
2. Chop the garlic into pieces, cut the dried chili into small pieces, and remove the chili seeds
3. Pour some oil into the pot and heat it up
4. Add garlic and dried chili until fragrant
5. Pour in potato shreds and stir fry slowly until the potato shreds become soft
6. Add a little warm water, continue to fry until the moisture is slightly reduced, and the potato shreds are cooked for 7 to 8 minutes
7. Add white vinegar
8. Add sugar, stir fry a few times until the potato shreds are cooked
9. Add a little salt to taste before serving
10. Serving
Tips:Care should be taken during the stir-frying process of potato shreds to avoid bad fry.
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