Vinegar Yam
by Xun Xun
Favorite
Difficulty
Easy
Time
20m
Serving
2
Eat yam to nourish your body in winter. "
1. Prepare ingredients 600g yam, a carrot (for side dishes), green onion, ginger, yam and carrot slices (forgot to take the photo).
2. Stir fragrant like green onion and ginger under hot oil.
3. Fry the carrot first. Carotene is fat-soluble. Frying makes it easier to absorb nutrients.
4. Add yam and stir fry. If the pot is too dry, you can put a spoonful of water.
5. Add salt-aged vinegar and continue to stir fry until cooked.
6. You don’t have to wait to finish the pan and serve deliciously.
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