Vinegar Yam
by 々Miao∴
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Main material.
2. Rinse the yam under the tap, peel it off, and put it in light salt water immediately;
3. Wash it again to remove the mucus, cut it into small pieces, and I wash it again;
4. Cut green onion into pieces; cut red pepper into shreds; cut ginger into shreds;
5. Adjust the sauce for later use: vinegar, white sugar, soy sauce, chicken essence, broth seasoning, bone broth, salt, stir to melt the sugar and salt;
6. Heat oil in a pan, pour the green onion, ginger, and red pepper until fragrant;
7. Pour in yam pills and stir fry a few times;
8. Pour in the mixed juice and fry until the yam changes color.
