Vinegar Yam

Name: Vinegar Yam
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage Yam; 1/3 Red pepper; A few very light blue; 1 small piece ginger; 1 spoon Vinegar; a little Sugar; 1 spoon Soy sauce; a little Chicken Bouillon Powder; a little Broth seasoning; 1 tablespoon Bone soup; Some salt; Some oil

by 々Miao∴

4.6 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

Vinegar Yam

1. Main material.

2. Rinse the yam under the tap, peel it off, and put it in light salt water immediately;

3. Wash it again to remove the mucus, cut it into small pieces, and I wash it again;

4. Cut green onion into pieces; cut red pepper into shreds; cut ginger into shreds;

5. Adjust the sauce for later use: vinegar, white sugar, soy sauce, chicken essence, broth seasoning, bone broth, salt, stir to melt the sugar and salt;