Vinegar Zucchini

Name: Vinegar Zucchini
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some squash; Some garlic; Some ginger; Some salt

by Ding Ding cute

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Cut zucchini in two, then slice into thin slices, slice ginger and garlic

2. Heat oil, pour in ginger and garlic and stir fry for aroma

3. Pour in zucchini and stir fry for about 1 minute

4. Add appropriate amount of salt, stir-fry for 5 seconds, then pour in vinegar and stir-fry for 10 seconds.

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