Volcanic Mashed Potatoes
1.
Peel and wash potatoes.
2.
Cut into thin slices and put in a tray.
3.
The water in the steamer is boiled, put it in the steamer, and start steaming potatoes.
4.
The potatoes can be steamed for about 15 minutes, as shown in the picture.
5.
During the steaming of potatoes, the meat is chopped into diced meat and the carrots are finely diced.
6.
Finely chop ginger, garlic, and chili.
7.
Put a little starch and water in a bowl, stir well and set aside.
8.
Take it out and mash the potatoes with a spoon.
9.
Add pepper and salt and stir well.
10.
Use a spoon to pile the mashed potatoes into a mountain shape (the shape can be used as you wish).
11.
Heat oil in the pot, add minced meat and stir fry to change color.
12.
Pour in ginger and garlic and sauté until fragrant.
13.
Pour in diced carrots and stir fry until soft;
14.
Spoon in the Korean hot sauce and stir evenly.
15.
Stir the starch water again, pour it into the pot, and stir quickly evenly.
16.
Just thicken the soup slightly, then pour the juice over the mashed potatoes.
17.
After pouring, use chopsticks or forks to poke holes in the mashed potatoes and draw lines to form a volcanic ravine.
Tips:
1. It should be more convenient to complete the volcanic gully before pouring the soup, and the effect will be better;
2. The mashed potatoes can also be added with salad dressing, tomato sauce, etc., depending on your preference;
3. The hot sauce seasoning can also be adjusted according to itself;
