1. Wash the potatoes and cut into large pieces.
2. Cook the potatoes and peel them.
3. Mash the potatoes with a spoon, add salt and pepper powder, and mix well.
4. Put the mashed potatoes in a basin to create a volcanic shape.
5. Wash the carrots and cut into small pieces
6. Soak the shiitake mushrooms half an hour in advance, wash and cut into small pieces.
7. Take a saucepan and stir the garlic and green pepper to fragrant first, then add the carrots and fry them.
8. Add the minced pork and shiitake mushrooms and fry until cooked.
9. After the meat is cooked, add cooking wine, light soy sauce to taste, and finally add water starch and boil it. .
10. Pour the minced meat filling into the mashed potatoes and it's fine.
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