Wa Hand-pulled Chicken Rotten Rice
1.
Wash the black-bone chicken and put it in a casserole, add an appropriate amount of water to boil.
2.
Add some ginger slices and 1 grass fruit.
3.
Add the washed rice to a boil and then change to a low heat.
4.
After the chicken is cooked for half an hour, remove it and let it cool, then tear off the chicken by hand.
5.
Put the torn chicken into the casserole and continue cooking.
6.
Wash the fennel, wild coriander, and kohlrabi roots separately, and then chop them for later use.
7.
Put the ginger, garlic, and millet spicy in a stone mortar, add a little salt and mash it for later use.
8.
After the rice is cooked and rotten, put the cut kohlrabi roots in a casserole and cook for a while and stir well.
9.
Add the chopped fennel and wild coriander and cook together.
10.
Add the mashed millet for spicy and salt to adjust the flavor and then turn off the heat for consumption.