Waffle
1.
Weigh all materials
2.
Mix all ingredients except low powder and baking powder
3.
Mix baking powder and low powder and sift
4.
Mix the liquid material and the powder evenly, and sieve it to make the batter more delicate
5.
Pour an appropriate amount of batter into the mold and fry on both sides until golden, pay attention to turning the mold to avoid batter