Waffle
by Food editor
Favorite
Difficulty
Normal
Time
1h 30m
Serving
2
no
1. Pour milk, white sugar, eggs, yeast powder, honey, and mix well
2. Screen surface
3. Stir into a paste, add salt, walnut oil, and mix well
4. Cover with plastic wrap and ferment for half an hour
5. Cut into four equal parts, the dough into a dough
6. Brush the waffle mold with oil, put in the dough, and press
7. Bake on both sides for two minutes on low heat
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
