Waffle Chips, A Must-have Snack for The Holidays

Waffle Chips, A Must-have Snack for The Holidays

1. Wash the potatoes first, peel off the potato skins with a planer, and wash again.

2. Cut the potatoes into even thin slices. Try to slice them thinly and evenly. The fried potato chips will be more delicious. I cut them horizontally and vertically to cut out the shape with holes. It fries more evenly, you can also try it like this.

3. Pass the cut potato slices over water, pour a small amount of white vinegar, let it soak for 10 minutes, so that the starch can be slightly soaked, and then rinse off the surface starch.

4. Filter out the washed potato chips, drain the water and set aside.

5. Then prepare a pot, add an appropriate amount of cooking oil, and heat it until the cooking oil is slightly boiling and small bubbles appear.

6. Then you can put the potato chips directly into the pan and fry them for the first time, and then deep-fry them.

7. After about 3 minutes of frying, the potato slices turn yellow slightly and are still relatively soft. Take them out.

8. Then put it in the pan and use the lowest heat to fry it a second time. This time, the potato chips will be deep-fried. Pay attention to the temperature. When the oil temperature reaches 170 degrees, then put it in the pan. The oil is boiling, so you must be careful not to deep-fry it. Up.

9. Probably it can be fished out after being fried to this golden and crispy state, otherwise it will be over-fried.

10. The fried potato chips can be sprinkled with a small amount of salt to taste, sprinkle with cumin powder or anything else. If you like spicy flavor, you can also add some chili powder on it, which should taste better.

Tips:

1. Be sure to divide it several times and fry in a small amount, because if too many potato chips are put directly into the pot, the oil temperature is not enough.
2. Be sure to use the lowest fire when frying. The oil temperature should be about 170 degrees when you fry it in the pan for the second time. If the temperature is too low, the frying will not be crisp enough. If the potato slices are cut thick, you can increase the oil temperature by 20 degrees. .
3. Be sure to add vinegar and soak for more than 10 minutes to enhance the effect of pectin and allow starch to overflow quickly.
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