Waffle Heart Bread

Name: Waffle Heart Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 1g yeast; 50g Corn oil; 80g Sugar; 1g salt; Some date

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Using a bread machine to bake bread, because of the limitation of the bread bucket, the style is very monotonous. Even with some styling, when the second fermentation is over, it will be totally unrecognizable. This "scalloped bread" is also a test product. The method of making is: first wrap some dough with a piece of dough to make the base. This is the "scalloped core", and then cover it with the dough "braided". That’s why there is this "scalloped bread"

Ingredients

400g Flour
1g Yeast
50g Corn Oil
80g Sugar
1g Salt
Some Date

Waffle Heart Bread

1. Add warm water, salt, corn oil, and sugar to the bread bucket; then put flour and yeast powder.

2. Start the dough-making program. Serve in 25 minutes.

3. One fermentation was successful.

4. Take out the dough and knead it evenly.

5. Divide into 1 large 4 small, 5 dough pieces.

6. , Knead 4 small dough pieces into strips.

7. Cross-edit Tic Tac Toe.

8. Then weave the flowers counterclockwise. Prepare it for use.

9. Flatten the large dough and add red dates.

10. Keep it tight.

11. Put in the bread bucket

12. Put another layer of red dates.

13. Cover the spare braided dough and ferment it a second time.

14. After the second fermentation is full of barrels, the pattern is basically okay.

15. Put it into the bread machine to bake.

16. Bake for 50 minutes.

17. The pattern is still faintly visible when it is out. Let cool and serve.

Tips:
1. You can also use red beans and other fillings you like to core.
2. The bottom dough can be bigger, so that the pattern on the top can be clearer.