1. Pour water in the soup pot, let the potatoes cool under the water, add a little salt, peanut oil, and cook until cooked
2. Diced red sausage for bowls, peeled and diced apples for bowls
3. Take out the potatoes and let them cool, then put the green beans in boiling water and blanch them until they are cooked.
4. Put the lard in the wok to heat, add the diced sausage, add a little salt, and fry until fragrant.
5. Dice potatoes into a bowl, add diced apples, diced red sausage, and green beans
6. Add mayonnaise, stir well and enjoy
