Wakame Beef Brisket Soup
by Reverse traveler
Favorite
Difficulty
Easy
Time
30m
Serving
2
Extremely fragrant"
1. Beef brisket diced
2. Add cooking wine in cold water and cook for five minutes to fully remove blood.
3. Rinse the blanched beef with cold water,
4. Add boiled water in a pressure cooker, add green onion and ginger aniseed savory beef to cook
5. Beef cooked out of Qingma
6. Wakame soaked in cold water
7. Put a little oil in the pan, pour in the prepared wakame, add a little salt and fry for two minutes
8. The fried wakame is on the bottom of the bowl
9. Pour the hot beef broth and season with a little salt and chicken essence. It is best with rice. Soup very fresh
