Wakame Stewed Tofu
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The prepared materials shall be chopped green onion and minced ginger.
2. Cut the tofu into pieces and cut the wakame into small pieces.
3. Add oil to the pot and add ginger.
4. Add chopped green onion.
5. Add tofu and stir fry.
6. Put in the wakame and flip gently
7. Put in a bowl of water.
8. Add five-spice powder, white pepper, salt and oil to taste.
9. Finished product.
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