【walnut and Cranberry Soft European Buns】——happy Hand-made Country Bread
1.
Knead the dough with the oil method to the expansion stage, and leave it in a warm place for basic fermentation to double its size
2.
Sprinkle flour in the rattan basket, put the dough in the rattan basket and continue to ferment, about an hour
3.
The fermented bread is poured on a baking sheet lined with baking paper or a baking cloth, and a cutting knife is used to make a cut on the surface of the bread
4.
Preheat the oven to 220 degrees, the middle layer, spray water on the bread before baking, about 25 minutes, take it out and let it cool on the drying net.