Walnut and Melon Seed Shortbread Cookies

Name: Walnut and Melon Seed Shortbread Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 225g Low powder; 40g Light cream; 50g egg; 55g walnut; 20g Melon seeds; 65g Sugar; 90g Corn oil; 1g salt; 2g baking soda

by y Yuanzi y

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Walnut and melon seed cake is a very suitable snack for afternoon tea. The method is very simple, but the finished product will make you forget it. The easy-to-operate snacks will always be made more. Office snacks are good. s Choice. The size is right and it looks cute. It uses the usual corn oil. You can make such a delicious crisp biscuit without butter. I believe anyone who has tried it will love it.

Ingredients

225g Low Powder
40g Light Cream
50g Egg
55g Walnut
20g Melon Seeds
65g Sugar
90g Corn Oil
1g Salt
2g Baking Soda

Walnut and Melon Seed Shortbread Cookies

1. Add sugar to corn oil and mix well

Walnut and Melon Seed Shortbread Cookies recipe

2. Add salt and egg liquid and mix well

3. Sift in low flour and baking soda and mix well

4. Add walnuts and melon seeds and mix well

5. Divide a small ball about 10g, press it slightly

6. Preheat the oven to 165 degrees, the middle level, about 20 minutes, pay attention to watch the color change

Tips:
Walnut kernels and melon seed kernels are ready-made. If you don’t have one, you can buy walnuts and melon seed peels. The specific ratio can be adjusted according to your preference.
If there is no whipped cream, it can be replaced with the same amount of egg liquid.
Pay attention to the color in the last few minutes of baking, seal and eat as soon as possible.