1.
1. Pour flour, water, yeast, and sugar into the bread machine, and start the pizza dough program.
Close the lid, and other materials can be prepared during the dough.
2. After the program ends, the lid is opened, and the dough fermentation ends.
3. Remove the bones of the chicken legs, cut the meat into small pieces, marinate with Orleans grilled wings seasoning for 1 hour, and bake at 200 degrees for 18 minutes.
4. Divide the dough into two portions, roll them out thinly, and place them on a greased baking pan. Continue to ferment for half an hour, and then fill the holes with a fork.
5. Start to preheat the oven at 200 degrees. Coated with homemade pizza sauce, or tomato sauce
6. Sprinkle a layer of mozzarella cheese.
7. Put the walnuts, grilled chicken, and broccoli evenly, and then spread a layer of cheese.
8. Put it in the oven at 200 degrees for 20 minutes.
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