Walnut Banana Muffins

Walnut Banana Muffins

by Xianger Kitchen

5.0 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

4

I have always liked this banana-walnut muffin. As long as the eggs are beaten in place, they can be slowly fried in a non-stick pan and low heat. You can mix in all kinds of foods you like at will.

Ingredients

Walnut Banana Muffins

1. Prepare all ingredients

Walnut Banana Muffins recipe

2. Peel the bananas and cut them into even slices. Roll half of the pecans with a rolling pin.

Walnut Banana Muffins recipe

3. Pour the egg into the basin, add 2 grams of salt and sugar to beat, insert a toothpick into it for a centimeter and not fall down.

Walnut Banana Muffins recipe

4. Sift cake flour

Walnut Banana Muffins recipe

5. Stir evenly and pour the oil along the spatula

Walnut Banana Muffins recipe

6. Stir until the oil and egg batter are completely integrated

Walnut Banana Muffins recipe

7. Heat a non-stick pan and turn to low heat, add a spoonful of custard

Walnut Banana Muffins recipe

8. Stir until the oil and egg batter are completely integrated

Walnut Banana Muffins recipe

9. Turn it over and fry for another minute, then it will be out of the pan until it's all done

Walnut Banana Muffins recipe

10. Mix rum and honey into a syrup

Walnut Banana Muffins recipe

11. Take a slice of cake and brush with syrup

Walnut Banana Muffins recipe

12. Add banana slices and chopped walnuts

Walnut Banana Muffins recipe

13. After repeated stacking, sift a little powdered sugar on the surface and add pecans to serve.

Walnut Banana Muffins recipe

Tips:

1. This muffin must have the custard in place to have a soft texture.
2. Be sure to use low heat when frying

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