Walnut Black Sesame Gnocchi Filling

Name: Walnut Black Sesame Gnocchi Filling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cooked black sesame; 15g Walnut oil; 150g White sugar; 10g Cooked flour; 20g sesame oil; 1 tablespoon Candied orange peel

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Said it is walnut, it is not walnut kernel, but walnut oil. This oil has been stored as if there is no place to use it, so I simply use it in the glutinous rice ball filling to get rid of it. In the past, when making sesame glutinous rice balls filling, I was always reluctant to add more oil. There was too much oil, which seemed to be burdensome. However, I have to admit that the past fillings were somewhat dry. Someone just said, why can't it flow out with just a bite like in the advertisement? In fact, this flowing effect comes from two materials, oil and sugar. When these two materials are sufficient, after being heated and melted, there is not enough powder to absorb, and the flowing effect will naturally form. For this reason, this year’s sesame filling has specially added extra oil. As for the effect, only the Chinese New Year will know.

Ingredients

Walnut Black Sesame Gnocchi Filling

1. Ingredients: 100g cooked black sesame seeds, 150g white sugar, 15g walnut oil, 20g sesame oil, 10g cooked flour, 1 tablespoon candied orange peel

Walnut Black Sesame Gnocchi Filling recipe

2. Put the black sesame seeds and 100 grams of sugar into a food processor and beat them into fine powder. Pour into a bowl, add diced orange peel, walnut oil,

3. Add sesame oil, cooked flour, and the remaining white sugar, and mix well.

Tips:
Sesame seeds are finely minced, with a delicate taste and easier digestion and absorption.
Cooked flour is used to adjust the dryness and wetness of the filling, and the amount can be adjusted according to the actual situation.