1. In addition to olive oil and walnuts, put other ingredients into the bread machine to knead the dough. Add olive oil for about 20 minutes and continue to knead the dough. Pour in the walnuts 5 minutes before the end of kneading.
2. Unplug the bread machine, put the dough in the bread machine to ferment for 60 minutes, take out the bubbles and let it rest for 15 minutes, then shape it into the toast mold, move it into the oven to ferment for 60 minutes, take it out, preheat the oven to 200 degrees, and put the toast mold in Adjust the temperature to 180 degrees after the oven, and bake it in about 40 minutes. Please forgive me for the lack of time to take detailed pictures for the temporary operation at night! Let’s take a closer look at the internal organization. It’s pretty good, and it’s easier to make bread in summer.
3. I am quite satisfied with the finished product tonight, the taste is light, suitable for this summer~
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