Walnut Crisp

Name: Walnut Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1g salt; 225g Low-gluten flour; 2g baking soda; 100g Corn oil; 1 piece egg; 80g White sugar; 65g Chopped walnuts; Some Black sesame

by Marsally4390

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Walnut crisp is a common pastry, delicious and delicious. It is characterized by fine texture, softness, glutinous taste, pure sweetness, and outstanding walnut fragrance. The method is simple, but how to make walnut crisp is the most delicious, mainly according to your own taste habits to adjust the details. If you prefer a lighter one, you can subtract 20 grams from the sugar in the recipe. You can also replace walnuts with other nuts! "

Ingredients

Walnut Crisp

1. Stir the sugar and corn oil well

2. After stirring well, add eggs and continue to stir well

3. Add salt, baking soda, low-gluten flour and walnuts that have been roasted and crushed in advance

4. Catch evenly into a ball

5. Divide into small groups

6. Flatten

7. After all squash, sprinkle with black sesame seeds, put it into the middle layer of a preheated oven at 175°C, and bake for 20 minutes

8. Let it cool on the shelf after it's out of the oven

Tips:
This amount of sugar is just right for me. If you don’t like it too sweet, you can subtract 20 grams of sugar. The temperature of each oven is different. Please adjust it according to the temperature of your own oven.