#柏翠大赛# Walnut Crisp

Name: #柏翠大赛# Walnut Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Vegetable oil; 100g Powdered sugar; 2 (medium size) egg; 500g Low-gluten flour; 4g baking soda; 100g walnut; 2g salt

by Grapefruit snack goods

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I didn’t seem to have so many snacks when I was young,
Tao Su is especially deep in childhood memories,
It's really a small snack that has been booming for many years.
My mother especially likes to eat,
I will make some food for her every once in a while,
After eating for the first time, she stopped going out to buy.
Saving money is one aspect,
The homemade taste is really not good,
The feeling of melting in the mouth,
It's really crunchy,
The most important thing is healthy and delicious.

And it's really invincible and simple, the whole journey takes 20 minutes.
No need for butter, no need to stir~ The ingredients are mixed together to form a dough and bake.

I made 45 for the given amount, and halved the amount that was too large. "

Ingredients

200g Vegetable Oil
100g Powdered Sugar
2 (medium size) Egg
500g Low-gluten Flour
4g Baking Soda
100g Walnut
2g Salt

#柏翠大赛# Walnut Crisp

1. Add edible oil, powdered sugar and salt, and mix well.

2. Add 1 more egg liquid.

3. Stir evenly and form a picture.

4. Add the sieved 225g low powder and 2g baking soda in turn and mix well. Finally, add walnuts as you like (more casual, I added 50g of mashed walnuts).