Walnut Crisp

by Zhai Nu...

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Very famous walnut crisps, often eaten at my grandma's house when I was young, a square iron box, full of walnut fragrance after opening, super crisp! "

Walnut Crisp

1. Prepare materials.

2. Add oil to the eggs, sugar, and stir.

3. Stir the powder material evenly and pour it into the previous step.

4. Add chopped walnuts.

5. Mixed together.

6. Make a 25g pie.

7. Brush the egg mixture and add sesame seeds.

8. Bake at 180 degrees in the oven for 15 minutes.

9. Let it dry and eat it!

Tips:

The walnuts should be roasted at 180 degrees for 5-10 minutes, after the oil is out, peeled and crushed.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape