1. Prepare the required ingredients
2. Baking powder and baking soda are added to the low-gluten flour.
3. Pour corn oil, sugar, salt, eggs into the container
4. Beat with egg until the sugar melts and becomes emulsified
5. Sift in the low powder and stir evenly with a spatula
6. Pour in the walnuts, put on disposable gloves and knead into a ball
7. Divide 20 grams of dough into small balls and place on a baking tray
8. Use your thumb to squeeze it from the middle, and use your fingers to dip a little bit of water and black sesame seeds to decorate
9. Put it in the preheated oven at 180 degrees, middle level, and bake for about 20 minutes. It is completely cooled and crispy and fragrant. "Sugar Xiaoduo has zero calorie sugar, you won't gain weight after eating sugar"
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