Walnut Crisp

Name: Walnut Crisp
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 58g Vegetable oil; 50g Powdered sugar; 1g salt; 30g egg; 145g Low powder; 1.5g baking soda; 60g Cooked walnuts; Some Egg liquid; Some Black sesame

by Wang Dali

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

When I was young, I liked peach crisp biscuits, but I never saw walnuts in them. Now when I grow up I know how to make it by myself. I add walnuts at will. They are really delicious, fragrant and crispy, and the elders also like to eat them. Definitely a good teammate who consumes low flour and walnuts. The low powder used this time is Arowana Baking Powder. It is the official designated baking powder for the 2018 China International Family Baking Masters Competition.

Ingredients

Walnut Crisp

1. 1. Prepare the ingredients, roast the walnuts and break them into pieces. I bake it at 170 degrees for 10 minutes.

2. 2. Pour the oil into the basin, sift into the powdered sugar, add salt and stir well

3. 3. Pour in the egg mixture and mix, at this time the batter will be a bit emulsified and become thick.

4. 4. Sift in low powder and baking soda, mix well with a spatula

5. 5. Put in chopped walnuts and mix evenly.

6. 6. Divide equally into 16 small balls, one is about 20g. After pressing flat, brush with egg liquid and sprinkle with black sesame seeds.

7. 7. Put it into the oven preheated to 180 degrees and bake for about 20 minutes. The time for thinning can be shortened appropriately, and the golden color can be baked.

8. 8. Move it to the grilling net after it is out of the oven, and it can be sealed and stored after it is allowed to cool down!

Tips:
1. One serving is one serving, it is strongly recommended to double it, because it is really delicious.
2. You can choose the vegetable oil you like. I used peanut oil this time.
3. The amount of walnut kernels can be added or subtracted according to your own preferences. The amount I gave is actually not very small. If you add up to 10g, you can't add it, otherwise it will be a little difficult to form a ball.