Walnut Crisp (corn Oil Version)

Walnut Crisp (corn Oil Version)

by In the crowd

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

This is a very simple biscuit, the ingredients are very common, and the elderly and children like to eat it."

Walnut Crisp (corn Oil Version)

1. Put corn oil, sugar and egg liquid in the basin, you can break an egg, and leave a little egg liquid to brush the surface

Walnut Crisp (corn Oil Version) recipe

2. Pump and stir evenly by hand. This is the state after stirring.

Walnut Crisp (corn Oil Version) recipe

3. Combine flour, cornstarch, baking powder, baking soda, and salt, mix well and sift into a basin

Walnut Crisp (corn Oil Version) recipe

4. Add an appropriate amount of chopped walnuts, wear disposable gloves, and make a smooth ball with your hands

Walnut Crisp (corn Oil Version) recipe

5. Then divide into small doses of about 30 grams, I just divided 16 into balls, squashed them slightly, put them in a baking tray, and press a small hole in the middle with your thumb

Walnut Crisp (corn Oil Version) recipe

6. Add some water to the remaining egg mixture, mix well, brush on the surface, sprinkle with black sesame seeds, and preheat the oven at 180 degrees

Walnut Crisp (corn Oil Version) recipe

7. Put the baking tray into the preheated ACA North American electric oven, middle level. 180 degrees for about 20 minutes (time and temperature are for reference only)

Walnut Crisp (corn Oil Version) recipe

8. Bake it out and let it cool, the crispy scum

Walnut Crisp (corn Oil Version) recipe

9. Finished picture

Walnut Crisp (corn Oil Version) recipe

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