Walnut Leek Dumplings

Name: Walnut Leek Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g walnut; 300g Chives; 3 yuan dumpling skin; Some Grated ginger; A small amount pepper powder; Some salt

by Pinger WOYGN

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The deepest memory of this dumpling stuffing is that when the walnuts are mature every year, the walnut tree is very high. Sometimes you can’t hit it, you can only wait for the walnuts to fall off naturally. At this time, grandpa will always call to pick up walnuts and pick up walnut packages Dumplings, this is the happiest time for our elder brothers and sisters. They lived in the countryside when they were young, and their family conditions were also average. If they were to eat dumplings, most of them were vegetarian dumplings. I personally think this walnut and chive dumplings are better than meat dumplings. It's delicious. Not only a few days ago, my mother sent me a lot of walnuts from my hometown, and then said that she was making walnuts and chives dumplings. This said, my gluttons were directly caused by hooks. So I went to the market to buy dumpling skins and leeks, and made this dumpling when I returned home. I thought the child would not eat it, but I didn't expect it to be eaten at the table.

Ingredients

150g Walnut
300g Chives
3 yuan Dumpling Skin
Some Grated Ginger
A small amount Pepper Powder
Some Salt

Walnut Leek Dumplings

1. I prepared the ingredients. I didn’t make my own noodles because my hands hurt recently. I bought three yuan dumpling wrappers.

2. Put the walnuts in a baking tray, preheat the oven at 150 degrees and bake for 10 minutes, or just fry them.

3. Pick the leeks when roasting the walnuts, and wash them to control the water.

4. Whether the walnuts are fried or roasted, put them in a fresh-keeping bag and use a rolling pin to crush them. The thinner the better.

5. The leeks are well watered and chopped

6. Put it in a basin, add walnuts, ground ginger, pepper powder, salt, and mix well.

7. Adjust the amount of salt and pepper powder according to your own taste. You can put a little less first, mix evenly to taste the taste, and just add more if you need to add.

8. Ready to make dumplings

9. Size up to you,

10. I like to squeeze in the middle, and then press and squeeze with both thumb and index finger

11. The specific package method, how can I do it easily?

12. The non-stick baking tray I used to put dumplings, if you don’t remember to sprinkle a layer of flour to prevent sticking

13. The dumplings are ready to be cooked in the water. The made dumplings can be made into boiled dumplings, steamed dumplings, fried dumplings, and can be frozen and stored if they are not eaten at once.

14. Walnut and chive dumplings, dumplings worth trying, the winter solstice is coming soon, let’s make it

Tips:
1. The ingredients can be prepared according to the number of people at home. \n\n2 The ratio of leeks and walnuts can be 1:1, or you can adjust it at will. \n\n3, salt, pepper powder, and homemade taste can be adjusted.