1. Prepare the ingredients: peel the walnuts and wash the vegetables
2. Chicken leg boneless
3. After the bones are removed, the chicken thighs are loosened by knocking the meat with the back of a knife
4. Sprinkle black bone glue powder
5. Sprinkle with barbecue sauce and press evenly with your hands
6. Fold the chicken in half, sprinkle salt on the surface, massage into the taste
7. Marinate for 4 hours, the longer the time, the more delicious
8. Blanching garlic moss
9. Carrots are also blanched, quickly over cold water, and cut into the size of chicken
10. Place the vegetables and walnuts with the chicken skin down
11. Roll up, use force when rolling, then tie it tightly with cotton rope, place it on a baking tray lined with tin foil, and brush with a layer of honey
12. Put it in the preheated oven, bake at 200 degrees for about 30 minutes, take out and brush with honey twice
13. Bake out
14. Let cool and cut into sections
15. Finished picture
16. Finished picture
Tips:The outside is charred and the inside is tender. Use force when rolling the vegetables, as well as when tying the rope.
