Walnut Pork Ribs Soup

Name: Walnut Pork Ribs Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Ribs; Some walnut; 1 piece corn; Some Sliced ginger; Some shallot; Some Cooking Wine; Some salt; 3 drops White vinegar; Some Sugar; a little MSG

by Ding Ding Ding Ding Ding Ding Ding Ding Ding Ding Ding Ding Ding Ding Ding Ding Ding

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

This dish is suitable for all ages, especially my son, who doesn’t like to eat walnuts, so he changed to stew. The stewed walnuts were all eaten by the baby and changed to the style to grab the baby’s appetite (๑•. •๑)

Walnut Pork Ribs Soup

1. Wash ribs and chop ribs (︶.̮︶✽)

2. Boil water in a pot, put the ribs in the boiled water to remove the blood slick

3. (You can do other things while cooking the ribs) Rinse the walnuts and soak them in water

4. Corn cut

5. Sliced ginger

6. Take out the cooked ribs and rinse with water

7. Put the ribs, corn, walnuts, ginger, cooking wine, and salt into a casserole, add water and simmer for 1 hour

8. When the time is up, turn to low heat and continue to simmer for half an hour, add sugar and white vinegar to enhance the freshness, and season with MSG